Hiển thị các bài đăng có nhãn Nha Trang. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn Nha Trang. Hiển thị tất cả bài đăng

Ho Tram Beach, Ba Ria - Vung Tau

Travel Vietnam Blog
Ho Tram Beach, Ba Ria - Vung Tau - Photo by An Bui

Travel Vietnam Blog
Ho Tram Beach, Ba Ria - Vung Tau - Photo by An Bui

Travel Vietnam Blog
Ho Tram Beach, Ba Ria - Vung Tau - Photo by An Bui

Travel Vietnam Blog
Ho Tram Beach, Ba Ria - Vung Tau - Photo by An Bui

Travel Vietnam Blog
Ho Tram Beach, Ba Ria - Vung Tau - Photo by An Bui

Travel Vietnam Blog
Ho Tram Beach, Ba Ria - Vung Tau - Photo by An Bui

Travel Vietnam Blog
Ho Tram Beach, Ba Ria - Vung Tau - Photo by An Bui

Travel Vietnam Blog
Ho Tram Beach, Ba Ria - Vung Tau - Photo by An Bui



Vietventures fam trip in Ho Tram - Jun 2012



Travel Vietnam Blog

Travel Vietnam Blog

Travel Vietnam Blog

Travel Vietnam Blog

Travel Vietnam Blog

Travel Vietnam Blog



Land of the rising sun


Dai Lanh is one of the most beautiful beaches in Vietnam and its easternmost point

Although it is not known as well known as Nha Trang, Mui Ne, or Phan Thiet among foreign tourists, Dai Lanh Beach, some 80 kilometers to the north of Nha Trang, offers unique views and experiences that make it a fine destination for a day trip.

The gently curving beach, which is mostly surrounded by mountains, is four meters long and slopes gradually, allowing people to swim far out into the water. The water is calm and very clear, and the sand is white. A stream nearby offers children a good place to swim.

Tuan Le coconuts, grown by farmers in Van Ninh District, where the beach is located, is believed to be among the best in Vietnam.

Seafood lovers should take a boat trip to a nearby fishing village, where fresh fish, squid, and snails are always available. Spicy squid hot pot with a variety of squids is a highly recommended specialty there.

Dai Lanh beach became famous in 1836 when King Minh Mang, the second Nguyen Dynasty (1802-1945) ruler, ordered its picture to be carved into the nine cauldrons placed in the yard of the imperial citadel in Hue.

Later, in 1853, King Tu Duc, the dynasty’s fourth sovereign, made “Dai Lanh” nationally popular by ordering its development, allotting funds for infrastructure and other works.

It was once named one of the most beautiful beaches in Southeast Asia by the World Tourism Organization.

Not far the beach is Cape Dai Lanh in Dong Hoa District in neighboring Phu Yen.

Surrounded by mountains belonging to the transnational Truong Son Range, the country’s easternmost cape, also known as Varella Cape, is famous for a 26.5-meter high lighthouse built by the French in 1890 during their colonization.

The lighthouse, with a staircase with 108 steps to the top, offers a perfect vantage point to observe the landscape. It is recommended that tourists stay overnight at the lighthouse to observe the sun rising over Vietnam.

Cape Dai Lanh itself is a landscape worth discovering. Thanks to a stream that separates it from the mainland, the cape looks likes an island. At the foot of the mountain range is Mon beach, which is like a miniature version of Dai Lanh Beach.

One popular adventurous activity in Dai Lanh is accompanying fishermen to catch ca chinh (eels) dubbed “sea serpent” in Vietnamese folklore due to its fierce nature.

An eel could weigh just five to seven kilograms but defeat the efforts of a man weighing 10 times that to subdue it. Some can weigh dozens of kilograms and measure nearly 1.5 meters long, so it is advisable to go fishing in groups of three.

Since the eel usually lives in deep caves, fishermen have to wait for the tide to rise gradually before using chum, or ground fish, as bait to lure it out.

Though eels fetch millions of dong, not many fishermen try to catch them because the process is difficult and time-consuming and depends much on luck. Moreover, its bite has anticoagulants.

Nevertheless, adventure lovers should not miss the experience when they are in Dai Lanh.


HOW TO GET THERE?
Nha Trang – Dai Lanh Beach:

By train: Take N12 that plies the Nha Trang – Tuy Hoa route, and get off at Dai Lanh Gas Station, Van Ninh District. It leaves Nha Trang at 6.30 a.m. every day. On the return trip it arrives at Dai Lanh at 3.44 p.m.

From there, take a motorbike or car to the Ca mountain pass. The beach is located at the end of the pass.

By car: Book tickets at the Nha Trang branches of Mai Linh Company (phone: 058. 359 0606) or Thuan Thao Company (Phone: 058. 3 560 818 - 3 560 828).

To Cape Dai Lanh:

From Tuy Hoa, Phu Yen: Go by car or motorbike along the Phuoc Tan – Bai Nga Street for around 30 kilometers.

From Nha Trang: By car, go along the Ca mountain pass for 100 kilometers to reach the Khanh Hoa – Phu Yen border. From there go along the Phuoc Tan – Bai Nga Street for another 12 kilometers.


Source Thanh Nien News




Don’t miss Mun Island off Nha Trang

Vietnam Travel Blog
Floating bar near Hon Mun, Nha Trang
Though it is 10km offshore the central resort town of Nha Trang, Mun Island is one of the must-see destinations for local and international tourists. There are a couple of things which visitors are advised to do when they arrive there but most popular are seeing corals on board a glass-bottom boat, scuba diving and snorkeling.

Tourists can hire a speedboat to get to the island, south of the picturesque Nha Trang Bay, or merely buy a package tour arranged by a local travel firm. Just google to get some helpful reviews of numerous Nha Trang island tours before booking one. Normally Mun Island is one of several islands that are included in a one-day tour.

At Mun Island, one should not miss taking a glass-bottom boat ride to watch corals. The sight is fantastic on sunny days. Travelers can use a guided scuba diving service available on the island. But there is also a scuba diving tour in which tourists are taken to places where they can enjoy seeing corals and marine creatures. If visitors don’t know how to dive, they can do a little snorkeling to take a fascinating look at fish.

What’s more enjoyable about the multiple-island tour is that tourists can float gently in the crystal-clear water off the nearby Tre Island sipping some champagne.

There are several more side activities during the tour, so why not try visiting some of the beautiful islands in Nha Trang Bay, one of the world’s most beautiful, when in Nha Trang. And those who make it won’t regret that.


By Pham Vu in Nha Trang
Source Saigon Times

Phu Yen Province to tap tourism potential

Vietnam Travel Blog
Bai Tram Beach, Phu Yen - Photo by Logan Bui
A conference to promote and highlight the tourism potential of the central coastal province of Phu Yen was held in Pleiku City in Gia Lai Province on June 3.

Phu Yen Province has a deep historical past, and combined with its Viet and Cham cultures it could be promoted to attract a wide range of tourists, said Pham Van Bay, deputy director of the provincial department of Culture, Sports and Tourism.

The conference was held to strengthen tourism development cooperation with other highland and coastal provinces and create favourable conditions for travel companies to exchange and join hands in bringing visitors to Phu Yen.


By D. Trung – Translated by Kim Khanh

How do you like your bún?

Bún, popularly translated as ‘rice noodles’, is a staple of Vietnamese cuisine and one of the most popular noodles, used for preparing a plethora of delicious and exotic dishes, some good and some, well, exotic.

Bún chả (bún with grilled pork), bún thịt nướng (bún with grilled meat), bún đậu mắm tôm (bún with tofu and shrimp sauce), bún thang (bun with chicken, sliced fried egg and pork) and bún ốc (bún with snail) can all be consumed at dusty meal vendors around the city but which one is the best?

To answer this question it is imperative to investigate with your nose, mouth and mind. First of all, you can’t just choose any bún chả or bún thịt nướng place willy-nilly. You must do some research, either with your own palate, which can be fun, time-consuming and occasionally disappointing or you can ask a local to tell you what street or area makes the best particular bún dish you are coveting.

Most people agree on these areas in general but are quick to point out that there are many places where you can find delicious bún dishes outside their famous locations. Only once you have tried several of these bún dishes at their most pristine locations can you properly answer the question, “how do you like your bún?”

More often than not the answer is bún chả, especially if you are asking an Ex-Pat, tourist or western student in Hanoi. Why? Simply because it is preposterously delicious and ultimately and because it agrees with even the most picky of Westerner palates.

Bún chả is a paragon of noodle deconstruction; it is served on two separate plates and one bowl, all celebrating powerfully simple flavors, and is consumed by combining the three in accordance with your preferred taste. The first plate consists of the obligatory Vietnamese mound of herbs, the second plate is piled with pristine white bún noodles and the bowl is full of a steamy sweet broth, sliced carrots and susu, and grilled pork.

While the herbs and bún play integral parts in this dish, it is the grilled pork that makes this dish a dynasty. The pork is seasoned with a secret family recipe then placed into a flat metal cage, which is turned over a charcoal fire until the pork is cooked.

The grills used to cook the chả are sustained by small fans that simultaneously function as homing beacons, blowing the delicious smell of grilled cha into the streets and up the nostrils of passing motorists. When you get a good whiff of bun cha, it is hard to keep driving.

Once all three pieces of the bun cha puzzle are in front of you, it is high time to consume the traditional Hanoian dish, this is obviously the best part. Everyone eats their bún cha a little differently but the general approach is to place a chopstick full of bun noodles into the broth, gather a piece of meat and some veggies and lift the delectable morsel into your watering mouth, chew, swallow and repeat.

To alter the taste of your bites, many people add their own combination of herbs, either by placing them directly in the broth or by eating them prior to any given bite. Yum! For an added bonus, order some nem rán hải sản (fried sea food springrolls) and dip them in the broth, which doubles as nem rán dipping sauce.

Phở might be the most famous dish of Vietnam but there is nothing that screams Hanoi louder than bún chả. A trip to Hanoi without at least one sampling of bún chả is like a trip to Paris sans the Eiffel Tour but make sure to seek your bún chả fix in the afternoon because it is strictly a lunch dish (although you can occasionally find it at night).

Because it is a traditional Hanoian dish, bún chả can be found all over the city. Many places around the city boast the best bún chả and because the dish is so popular many of these places concoct rather tasty bún chả to back up their claims.

However, if you are a true foodie, interested in the best bún chả in Hanoi, head to Le Van Huu, off Hue Street by Cho Hom market, and follow your nose. I promise that you will not be disappointed.


Randolph Lovelace
Source VOV
 
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